WILD HARVESTED IN AOTEAROA NEW ZEALAND
Older than the science - opened by it.
For centuries, two cultures an ocean apart prized abalone long before anyone could name a single fatty acid. In China, a tonic food and a symbol of vitality. In Aotearoa, pāua is taonga — treasure, its iridescent shell set as the eyes of carved ancestors and mirroring the stars. They were right. They simply didn't yet have the language of nutrients to say why.
What reverence alone couldn't do, technology now can. Supercritical CO₂ extraction draws the oil out gently. No heat and residual solvents so the full marine spectrum arrives intact, just as the ocean intended.